Here's a couple more cakes I made this week:
I shunned the traditional pink & yellow combination in favour of corporate colours. Extra brownie points with my client there :-).
This one nearly didn't happen. I forgot I had cake class last night so I had to quickly bake a cake in 2 tins so it cooked quicker, then cut them both in half to cool down quicker as well. I also took some ice to class in a sandwich bag and cooled the separate cake layers individually with it when I got there. It took about 45 minutes to mix, bake, slice and then get to college. Then we only had about an hour in class yesterday so I had to make some buttercream to glue the layers together, coat it in marzipan, colour the icing, roll it and cover the cake and then clean up after myself. Thankfully, I just about finished in time but it was all a bit of a rush.
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