I Like Fudge

There's only one thing I like more than toffee, and that's fudge.

This is actually a bit of cheat's recipe. If I was going hardcore there'd be clotted cream, corn syrup and all sorts of complicated ingredients and instructions. I might try that another time, but for now I'll just have to lose a couple of marks for taking the easy route.

Some of the ingredients I'll be using. Sound familiar?

Melt some chocolate chips and some butter. We don't want this to seize like with the truffles so keep all the equipment bone dry. Also, don't put the bowl's handles right over the lip of the saucepan where the steam comes out so it's really hot when you go to pick it up. I found it kind of hurts.

Q. Why was the cat so small?
A. Someone fed it condensed milk.

Once you've recovered from the terrible joke, mix the condensed milk in to the chocolate, heat it a bit more then pour into a clingfilm-lined cake tin and allow to cool.

I phail piping. It kind of looks like a little drunken mouse with dysentry scampered across it in the fridge :-(

Oh well, I'm sure it will taste fine... I hope.