Everyone knows how to make a cheescake, right? I won't bore you with the details then, but here's a few pictures of one I made...
Biscuit crumbs! I eschewed the traditional rolling pin and plastic bag technique in favour of a food processor. Boooooooring...
Mix with some melted butter, then press into the bottom of a greased cake tin.
Mix up some cream, philadephia, a couple of drops of vanilla and some other magic ingredients, then pour them over the buscuit base. bake in a bain marie until it wobbles very gently when rocked.
Most of the way there now, but not quite finished yet. The grains in the topping are orange zest, in case you're wondering.
The finished cake. I decorated it with some tangerine pieces, and made a syrup from sugar, water and some juice I squeezed from a couple of oranges.
Food porn!
